En Chocolate Melting Tank Sırları
En Chocolate Melting Tank Sırları
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The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.
Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.
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Then run enough tests on their machines with your own recipe in order to make a qualified bitiş decision.
Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements
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Melangers, or stone grinders, can have adjustable speed and pressure controls to control the texture of the chocolate being produced.
Using our küresel experience across chocolate manufacturing, we güç customize your solution to meet your precise requirements. Our experienced engineers emanet help you tasavvur, implement and support new technology to improve quality, efficiency and safety for your plant.
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Melanging is a shorter process than conching. The time required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It birey range from a few hours to overnight.
For example it was proposed to dry skimmed milk powder to below one per cent water and to coat it with fat, which allows us to perform a very short liquefaction process instead of classical conching2.
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